Ingredients
600 G fresh shrimps,
2 bunch fresh dill
Throw in plenty of salted boiling water and 600 g of fresh shrimps and 1 small bunch of fresh dill.
Boil for 10 minutes, remove and replace it with amother one bunch of fresh dill.
Cool shrimps in the cooking water, drain them and free them from their shells.
Serve as an appetizer accompanied by slices of bread toasted and buttered.
Home-made Prawns Dill Shrimps
Tuesday, February 9, 2010
Posted by valentina at 6:28 PM 0 comments
Labels: shrimp
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