Panettone is in Italy for Christmas and New Year time, served coffee and cake-like. It includes for example various types of raisins, candied orange and lemon peel, dried fruit in small pieces even almonds . Panettone is packaged in a beautiful wrapping, and is therefore ideal for gifts or a Christmas present.
Panettone is cut vertically into sectors, and served in coffee or sweet wine with. Panettone accompany the taste of vanilla and flavored mascarpone flavour.
After Christmas Panettone can be prepared even like a trifle-layer cake filled with ice cream or cake.
Other well-known Italian Christmas cakes are knowed like a polendina and panforte well-Amaretti biscuits.
Polendina is bread baked dry cake, which can be served with ricotta cheese.
Panforte has dried fruit, almonds and nuts, and spices, bread.
Amaretti biscuits taste delicious alone or fit perfectly crushed spice such as puddings and other desserts.
0 comments:
Post a Comment