Chicken croquettes with prosciutto

Ingredients :

15 g butter,
1 1 / 2 tablespoons flour,
2 cloves Garlic,
4 sprigs parsley,
2 chicken breasts 125 g,
75 g soft cheese (Emmentaler cheese),
50 G Prosciutto Crudo in blocks,
1 Egg
1 tablespoon lemon juice,
1 teaspoon Hot Paprika,
Salt,
Pepper,
Breadcrumbs,
Oil for frying


The ingredients are about 20-25 croquettes.
Melt the butter over low heat, add the flour and stir until the reach a brown color, then remove from heat.
Add salt and cook the chicken breasts on the plate and, once cool, cut into cubes.
Mince the parsley and then diced garlic, cheese and prosciutto. In food processor (or on the board if you want to use the crescent) Put the chicken, flour dusk, a part of the cheese, egg, lemon juice and paprika. Let go of the blade to obtain a homogeneous mixture but still containing small pieces not chopped.
Then add the remaining cheese, ham, parsley and let go a bit .
With wet hands, take about 25 long balls rotolatele in breadcrumbs.
Fry in abundant hot oil for 2-3 minutes stirring often, allow to dry on kitchen paper and serve right away.