Bruschetta

Ingredients :

1 homemade bread (loaves 400 g),
5 tablespoons olive oil extra-virgin,
2 cloves garlic,
2 sockets Sale


Cut the bread into slices and abbrustolitelo on coals or under the grill of a hot oven, on both sides for 2 minutes.
5 tablespoons of oil emulsified with two pinches of salt.
Rub the slices with roasted garlic, pour the oil and serve hot.

Fried pork with polenta

Ingredients :

400g of pork loin,
400 grams of sausage,
400 g of liver,
800 g onion,
50 g butter,
broth,
flour,
two bay leaves,
a touch of tomato paste,
pepper,
salt

Thinly slice the onions, simmer slowly with half the butter, or with
similar quantity of oil or lard or bacon chopped, and a few spoonfuls of broth, and set aside. jump in the same pan in remaining butter, the sliced pork loin, sausage into pieces of approximately seven inches and finally the liver sliced thin not, for a quick browning.
Put already onions to cook, salt lightly, touch up with the tomato sauce, add the broth if necessary, and keep cooking for another half hour or more.
Serve with polenta.